00033774-AOE--001.JPG
Add to Lightbox Download(Cambridge, MA - February 17, 2009) - Craigie-on-Main chef Tony Mas adds the finishing touch of some sauteed black truffles on top of his Organic Vermont Pork Three Ways (Grilled Pork Belly, Confit and Fromage de Tete) before it's sent out of the kitchen...Herald photo by Will Nunnally
- Filename
- 022810_Portfolio_001.JPG
- Copyright
- 2009 Boston Herald
- Image Size
- 1964x2750 / 1.3MB
- Contained in galleries
- Portfolio
